Lunch
Lunch
Served until 3pm
A 5% surcharge is added to all orders to support Employee Benefits.
antipasti
-
Citrus marinated Castelvetrano olives
citrus marinated Castelvetrano olives
$8
-
Focaccia
rosemary olive focaccia, olio, balsamic
$7
-
Cauliflower
cauliflower, lemon, chili, bagna cauda
$10
-
fritto misto
shrimp, calamari, fennel, green bean, scallion, lemon, chili aioli
$19
-
Arancini
saffron, mozzarella, oregano, tomato conserva
$14
-
Ricotta Meatballs
ricotta meatballs, braised in san marzano tomato, crostini
$17
-
tomato soup
parmigiano, crostini, evoo
$10
insalata
-
Tuscan Kale
Tuscan kale, shaved fennel, croutons anchovy, parmigiano
$17
-
Olive oil poached tombo tuna
Olive oil poached tombo tuna, frisee, potatoes, hericot vert, olives, ailoi
$18
-
gem lettuce
pickled red onion, hazelnut, balsamic, ricotta salata
$15
-
belfiore burrata
heirloom tomatoes, wild arugula, basil, balsamico
$18
-
add to any salad
prosciutto $5
grilled chicken $6
secondi
-
chicken paillard
spigarello, butter beans, shishito peppers, salsa verde
$25
pasta
-
Radiatori
Cacio e pepe
$23
-
bucatini all’amatriciana
pancetta, san marzano tomato, chili, oregano, pecorino
$24
-
Spaghetti with Shrimp
gamberi fra diavolo, crema, capers, breadcrumbs
$25
-
Rigatoni
san marzano braised pork shoulder, olives, pecorino
$25
-
Add an olive oil fried egg to any pasta
$2
pizza
-
Margherita
fior di latte, basil, parmigiano-reggiano
$20
-
Funghi
roasted mushrooms, confit garlic, crencenza
$24
-
Salsiccia
fennel chili pork sausage, di napoli tomatoes, red onion, gypsy pepper
$24
-
prosciutto san daniele
fresh mozzarella, parmigiano, wild arugula
$25
-
add to any pizza
salsiccia $4
anchovies $3
egg $2
arugula $2
calabrian chili $2
prosciutto $5
dolce
-
buttermilk panna cotta
Buttermilk panna cotta, orange marmellata, semolina cookies crumble
$9
-
nutella sundae
mascarpone, gianduia gelato, hazelnuts, whip cream
$12
-
Chocolate Budino
chocolate budino, hazelnuts, sea salt
$10
-
Gelato
pistachio
$8
-
Seasonal Sorbetto
$8