Menus
Served Saturday and Sunday, available until 2:45pm
antipasti
-
focaccia, olio, olive tapenade
$6
-
cauliflower, lemon, chili, bagna cauda
$10
-
Fontina-Saffron Arancini, Asiago Fonduta
$12
-
burrata, funghi conserva, crostini
$16
-
Chicken Polpettine, Spicy Tomato Sauce, Crostini
$13
-
Marinated Olives
$7
insalata
-
Gem Lettuce, Anchovy, Radish, Capers, Parmigiano-Reggiano
$15
-
Chop Salad, Kale, Chicories, Olives, Salami, Ceci Beans, Peppers, Pickled Red Onion, Ricotta Salata
$16
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Tuna Conserva, Cannellini Bean, Red Onion, Celery, Caperberries, Lemon Aioli
$16
-
heirloom tomatoes, watermelon, red onions, arugula, ricotta salata, champagne vinaigrette
$16
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add to any salad
Prosciutto $5
Grilled Chicken $4
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special
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tuscan fried chicken, olive oil fried eggs, polenta, wild arugula
$20
pizza
-
margherita, tomato, mozzarella, basil, parmigiano reggiano
$18
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Funghi, hen of the wood mushrooms, shallot, fontal, sage crema, garlic chives
$22
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salumi, molinari calabrian salami, mozzarella, red onion, pickled peppers, oregano
$23
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salsiccia, fennel chili pork sausage, brussels sprout, nicoise olives, provolone piccante
$21
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add to any pizza
salsiccia 4 egg 2 arugula 2 anchovies 3 calabrian chili 2 prosciutto 5
pasta
-
Breakfast spaghettini, applewood bacon, spinach, olive oil fried egg
$19
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torchio, basil pesto, fingerling potatoes, green beans, pecorino
$21
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rigatoni agnello braised lamb, red wine, mint, orange zest, pecorino
$23
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bucatini all’ amatriciana, guanciale, diavoletti chili, pecorino
$22
-
Add an olive oil fried egg to any pasta
$2
*finished with parmigiano-reggiano
dolce
-
buttermilk lemon verbena panna cotta, meyer lemon marmellata
$8
-
nutella sundae, mascarpone, gianduia gelato, hazelnuts, whip cream
$12
-
Chocolate Budino, Hazelnuts, Sea Salt
$10
-
Pistachio Gelato
$7
-
Seasonal Sorbetto
$7
Mezzogiorno 3pm- 5:00pm daily
antipasti
-
Focaccia, Olio, Olive Tapenade
$6
-
Cauliflower, Lemon, Chili, Bagna Cauda
$10
-
Fontina-Saffron Arancini, Asiago Fonduta
$12
-
chicken polpettine, spicy tomato sauce, crostini
$14
-
burrata, funghi conserva, crostini
$16
-
Duck Liver Mousse, fig mostarda, crostini
$16
-
Marinated Olives
$7
pizza
-
margherita, tomato, fior di latte, basil, parmigiano-reggiano
$18
-
Add to any pizza
Salsiccia $4
Egg $2
Arugula $2
Calabrian Chili $2
Prosciutto $5
pasta
-
torchio basil pesto, fingerling, potatoes, green beans, pecorino
$21
-
bucatini all’ amatriciana, guanciale, diavoletti chili, pecorino
$19
Lunch available until 2:45pm, Monday-Friday
antipasti
-
focaccia, olio, olive tapenade
$6
-
Marinated Olives
$7
-
cauliflower, lemon, chili, bagna cauda
$10
-
Fontina-Saffron Arancini, Asiago Fonduta
$12
-
burrata, funghi conserva, crostini
$16
-
chicken polpettine, spicy tomato sauce, crostini
$13
-
zuppa di tomato, onions, crispy basil, mozzarella cheese, crostini
$10
insalata
-
Gem Lettuce, Anchovy, Radish, Capers, Parmigiano-Reggiano
$15
-
Chop Salad, Kale, Chicories, Olives, Salami, Ceci Beans, Peppers, Pickled Red Onion, Ricotta Salata
$16
-
tuna conserva, cannellini bean, red onion, celery, caperberries, lemon aioli
$16
-
heirloom tomatoes, watermelon, red onions, arugula, ricotta salata, champagne vinaigrette
$16
-
add to any salad
prosciutto $5
grilled chicken $4
pasta
-
rigatoni agnello braised lamb, red wine, mint, orange zest, pecorino
$23
-
spaghetti pomodoro, early girl tomatoes, chili flake, basil, stracciatella
$19
-
bucatini all’ amatriciana, guanciale, diavoletti chili, pecorino
$22
-
torchio, basil pesto, fingerling potatoes, green beans, pecorino
$21
-
Add an olive oil fried egg to any pasta
$2
pizza
-
Margherita, Tomato, fior di latte, Basil, Parmigiano-Reggiano
$18
-
funghi, hen of the wood mushrooms, fontal, shallot, sage crema, garlic chives
$22
-
salumi, molinari calabrian salami, fior di latte, red onion, pickled peppers, oregano
$23
-
salsiccia, fennel chili pork sausage, brussels sprout, niçoise olives, provolone piccante
$21
-
Add to any pizza
salsiccia $4
anchovies $3
egg $2
arugula $2
calabrian chili $2
prosciutto $5
dolce
-
buttermilk lemon verbena panna cotta, meyer lemon marmellata
$8
-
nutella sundae, mascarpone, gianduia gelato, hazelnuts, whip cream
$12
-
Chocolate Budino, Hazelnuts, Whip Cream, Sea Salt
$10
-
Pistachio Gelato
$7
-
seasonal sorbetto
$7
Served daily beginning at 5:00pm
antipasti
-
focaccia, olio, olive tapenade
$6
-
cauliflower, lemon, chili, bagna cauda
$10
-
Fontina-Saffron Arancini, Asiago Fonduta
$12
-
Burrata, funghi conserva, crostini
$16
-
duck liver mousse, fig mostarda, crostini
$16
-
yellow fin tuna crudo, lemon, cucumber, capers, jalapeno, fennel, chives
$15
-
local squid, butter beans, roman-esco, shishito peppers
$15
-
Chicken Polpettine, Spicy Tomato Sauce, Crostini
$14
-
Marinated Olives
$7
insalata
-
Gem Lettuce, Anchovy, Radish, Capers, Parmigiano-Reggiano
$15
-
heirloom tomatoes, watermelon, red onions, arugula, ricotta salata, champagne vinaigrette
$16
pizza
-
margherita, tomato, mozzarella, basil
$18
-
funghi, hen of the wood mushrooms, fontal, shallot, sage crema, garlic chives
$22
-
salumi, molinari calabrian salami, mozzarella, red onion, pickled peppers, oregano
$23
-
Salsiccia, Fennel Chili Pork Sausage, Broccoli Di Ciccio, Nocoise Olives, Provolone Piccante
$21
-
Add to any pizza
salsiccia $4
egg $2
arugula $2
calabrian chili $2
prosciutto $5
anchovy $2
pasta
-
torchio, basil pesto, fingerling potatoes, green beans, pecorino
$21
-
spaghetti pomodoro, early girl tomatoes, chili flake, basil, stracciatella
$19
-
agnolotti, braised short rib
$24
-
paccheri alla pescatora, manila clams, rock cod, san marzano tomato, capers
$20
-
rigatoni agnello braised lamb, red wine, mint, orange zest, pecorino
$23
-
bucatini all’ amatriciana, guanciale, diavoletti chili, pecorino
$22
-
dolce
-
buttermilk lemon verbena panna cotta, meyer lemon marmellata
$8
-
Chocolate Budino, Hazelnuts, Sea Salt
$10
-
Seasonal Sorbetto
$7
-
Pistachio Gelato
$7
-
nutella sundae, mascarpone, gianduia gelato, hazelnuts, whip cream
$12
wine
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Sparkling
-
Prosecco, S. Osvaldo, Treviso NV
Glass $14
Bottle $56
-
Prosecco Rose, La Transa, Veneto 2019
Glass $14
Bottle $52
-
Malvasia Istriana, San-Lurins, Isonzo Gorizia 2019
Glass $18
Bottle $72
-
Lambrusco, Cantina Gavioli, Sorbara Modena DOC
Glass $13
Bottle $52
-
White
-
Vino della Casa
Glass $10
Carafe $20
-
Vermentino, Il Palazzo, Toscana 2020
Glass $14
Carafe $28
Bottle $56
-
Pinot Grigio, Onyos, Sicily 2019
Glass $11
Carafe $22
Bottle $44
-
Vitovska, Castlevecchio, Friuli 2021
Glass $14
Carafe $28
Bottle $56
-
Falanghina, Diana "Oncone", Campania 2020
Glass $14
Carafe $28
Bottle $56
-
Ribolla Gialla, Orange Wine, Il Carpino, Friuli 2017
Bottle $85
-
Rosé
-
Rosato, Tera Rüsa, Piemonte 2021
Glass $13
Carafe $26
Bottle $52
-
Red
-
Vino della Casa
Glass $10
Carafe $20
-
Pinot Noir, Corazza, Friuli 2021
Glass $12
Carafe $24
Bottle $48
-
Nebbiolo, Monchiero, Piemonte 2020
Glass $14
Carafe $28
Bottle $56
-
Montepulciano, Sangro, Abruzzo 2018
Glass $14
Carafe $28
Bottle $56
-
Nero d’Avola, Angelo, Sicilia 2019
Glass $14
Carafe $28
Bottle $56
-
Barbera D’Asti, Campolungo, Piemonte 2021
Glass $14
Carafe $28
Bottle $56
-
Aglianico, Bozzovich, Campania 2017
Glass $14
Carafe $28
Bottle $56
-
Primitivo, Mascherone, Puglia 2020
Glass $16
Carafe $32
Bottle $64
-
Bordeaux Blend, Giulia, Alto Aldige
Glass $16
Carafe $32
Bottle $64
-
Super Tuscan, Grand Passaia, Toscana
Glass $16
Carafe $32
Bottle $64
-
Barolo, Terzetto, Piemonte 2017
Glass $18
Carafe $36
Bottle $72
-
Rossese di Dolceacqua, Ka Mancine, Liguria 2020
Bottle $85
-
Pinot Nero, Cembra, Alto Aldige 2020
Bottle $65
-
Cannonau Tiscali, Fratelli Pudda, Sardegna, 2019
Bottle $72
-
Valpolicella Ripasso, Corte Armano, Veneto 2019
Bottle $72
-
Brunello Di Montalcino, Alla Pieve, Toscana 2017
Bottle $120
cocktails
-
The Hayes
Rye, Scotch, Punt e Mes, Montenegro
$14
-
Taper
Gin, Extra Dry Vermouth, Maraschino Liquor, Fino Sherry
$14
-
Godfather
Bourbon, Scotch, Meletti, Almond
$14
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The Fiore Sour
Gin, Carpano Botanic Bitter, Egg White, Lemon
$14
-
Primavera Spritz
Prosecco, Aperol, Dry Sherry, Luxardo Bitter Bianco
$14
-
Spezziata
Mezcal, Sirene Rosso, Elderflower, Watermelon, Chili Oil
$14
-
Negroni
Gin, Campari, Sweet Vermouth
$14
-
Capitale
Vodka, Pierre Ferrand, Campari, Lemon
$14
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The Octavia
Tequila Reposado, Campari, Hibiscus, Lime
$14
beer
-
IPA, Almanac, 'Love Hazy IPA', Alameda, CA 16oz
$12
-
Kölsch, Almanac, ‘True Kölsch’, Alameda, CA 16oz 12
$12
-
Lager Bionda, Menabrea, Italy, 11.5oz
$8
-
Kombucha, Booch Craft, ‘Grapefruit Hibiscus’ 12 oz
$9
non-alcoholic
-
Ice Tea
$4
-
Coke
$4
-
Diet Coke
$4
-
House made Grapefruit Soda
$6
-
Il Punzone
Aromatics, Hibiscus, Mint, Pineapple
$10
-
Castaway
Pineapple, Lime, Ginger, Soda
$10
-
non-alcoholic West Coast IPA, Best Day, Saulsalito, CA 12oz
$7
-
non-alcoholic Kolsch, Best Day, Sausalito, CA 12oz
$7